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更新日期：2019-07-17
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Cooking dishes steamed began in ancient China. After the invention of the electric steamer, many manufacturers began household appliances began to produce this device. In the wake of world interest in Asian cuisine and a healthy lifestyle, such steamers have become quite popular. Steaming has many advantages when compared to boiling or frying. Steam gently processes products, preserving all the beneficial substances and without destroying their structure. Due to the fact that absolutely no oil is used, this method of cooking can be called dietary. If you follow the figure or strive for a healthy diet, these recipes will be very useful!
Best recipes!
Bon appetite!
